'The sprinters diet does not need to be complex, however it must meet the needs of the individual athlete. The goal is to enhance muscle mass and strength whilst reducing body fat, and to speed up recovery with combined sources of protein and carbohydrates. Keeping well hydrated is also essential.'
Before delving into the sprinters diet, I want to give a quick overview of the characteristics involved in sprint training.
Sprint training can be broken down into different phases throughout the season.
The number or name of the phases may change slightly depending on preferences, but the type of training is usually similar.
We generally break the season into 4 stages. These include the off-season, the indoor season, pre-season and the outdoor season.
The length of each training phase could vary depending on the athlete's level, experience and what competitions they plan to compete in.
Generally speaking, the off-season contains a lot of conditioning and commitment to strength training.
Although strength training is still applied in the competitive season, the majority of the training focuses on speed work which is usually carried out on the track.
As well as this, the training will involve various sprint technique drills, plyometrics and stretching to aid recovery.
All of these things need to be accompanied by an effective diet otherwise positive adaptations and required recovery will not take place. Let's take a look at how, as a sprinter, you can use nutrition to fuel training, competitions, and recovery.
Training for sprinters often contains short bursts of high-intensity exercise for multiple sets and series.
This continuous stress placed upon the body, especially the legs, means it's vital to fully recover during rest periods and between training and competitions.
A proper warm-up, sprinting technique drills, cool down, stretching and massage are all physical actions you can take to aid recovery.
However, it is also vital that you have a good diet and fuel your body before, during and after training/competitions so that you can recover efficiently.
It's important for a sprinter to maximise their muscle mass and consume sufficient carbohydrates to fuel training needs, without becoming bulky, and whilst maintaining low body fat levels.
You can ensure this by eating a diet containing nutrient dense carbohydrates such as cereal, bread, fruit, and vegetables.
A list of suitable foods for the sprinters diet are listed later.
This one should be obvious! Staying hydrated is highly important but often neglected.
I can’t stress enough how important it is to remain hydrated, especially throughout training, competitions and in hot climates.
You want to make sure that you are well hydrated before you start training or competing. Don't wait till you are dehydrated to decide you that you should drink water.
The nutritional needs for female athletes mostly do not differ too much from that of a male athlete.
Female athletes still need to fuel their bodies so that they have sufficient energy to meet the demands of training and competitions.
This means eating an adequate amount of food to supply their bodies with the required energy. However, the amount is usually less than men.
The biggest differences in the sprinters diet will actually be in terms of personal preference and how each individual reacts to certain foods. This is obviously something that will differ for both men and women.
One point I will make however, is that it’s important that athletes do not sacrifice food (especially protein and carbohydrates) intake to achieve a desired body fat percentage.
Reducing energy levels could potentially lead to dips in performance on the track and long term health problems.
I wouldn't recommend cracking down on the diets of young athletes.
Of course as coaches or parents we should encourage healthy eating habits. But this should be done through education on what constitutes a nutritious diet and meets the energy needs for their participation.
You have to remember that younger athletes are not training as intensely or as often as older or professional athletes (or at least they shouldn't be).
The energy requirements for children will therefore be a lot lower than that of adults. This is still true for gifted athletes who show great ability at a young age.
From my experience with younger athletes, I’ve found that providing them with information on healthy, nutrient rich snacks, and asking them to take control and think about what they are eating, usually works best.
After all, they want to learn, grow and improve in the sport too.
Children should be eating a wide range of foods and do not need to consume dietary supplements.
This can sometimes be a problem because younger athletes are eager to improve and think that this will be a quick fix to improve performance. It won't...there's no shortcuts to success!
During training periods it's important to continuously maintain a good diet.
Eat a range of food sources which will enable you to have the required energy to complete your training, as well as recover from high-intensity sessions.
Eating a small snack high in carbohydrates before and after training will help keep glycogen levels high.
It’s important to note that overloading on proteins has shown no benefit to performance.
Many athletes actually overload without realising, due to the amount of protein in various foods.
Usually this will not cause you any problems but experts suggest that you do not increase protein intake if you have kidney problems.
It can also be a good idea to bring a carbohydrate drink (sports drink) to have during training such as Lucozade or Powerade.
You will be in a better state to perform training sessions when you are already well hydrated. So as I already mentioned, don’t wait until you start training to drink water!
- Breakfast cereal with milk and fruit
- Fruit with yogurt
- Fruit smoothie or liquid meal supplement
- Sandwich with meat and salad filling
- Meat or chicken with vegetables and rice/noodles/pasta
Carbohydrate loading is popular with runners but is unnecessary for sprinters as sprint races are short and do not deplete glycogen stores.
This means that if you are already eating a nutrient dense diet with the adequate amount of carbohydrates, you will not need to change your eating habits in the lead up to a competition.
On the day of your competition, your meal planning will be heavily influenced by your race times, how many races you have during the day (heats, semis, final.) and your personal preferences on what you like to eat.
So it is important to plan in advance and be aware that your meal planning could change from competition to competition.
Generally speaking, you want to have a carbohydrate-based meal for breakfast which will help maintain blood glucose levels.
This does not mean load up on carbs!
The goal is to avoid hunger throughout the day without any feeling of discomfort or having a full stomach.
If this has happened to you before, you know it's horrible to race in this condition and your performance is likely to suffer.
Experiment with your competition day diet during training so that you can be confident of your routine.
It’s never a good idea to change your routine or try a new food on the day/days before your competition, as you don't know how your body will react.
Athletes often bring their own food when travelling to different countries to compete where they are not familiar with the local cuisine.
This is not to say don’t try new foods, it’s one of the pleasures of travelling, just be aware of what you are consuming (and how it's been prepared) in regards to your competition and how you want to perform.
NOTE: When competing in hot conditions and climates it's vital to stay hydrated! So make sure you drink PLENTY of water!
- Breakfast cereal
- Cereal and breakfast bars
- Rice cakes
- Spreads: honey/jam/peanut butter
- Sports drinks and liquid meal supplements (protein shakes)
- Sports bars
- Dried fruit and nuts
- Avoid foods that result in dehydration and gastrointestinal discomfort
- Avoid foods that you have not tried before as you don’t know how your body will react
- Avoid foods if you are unsure about how they have been prepared.
- Avoid energy-dense foods such as fast food, chocolate, cakes, soft drinks, alcohol etc
- A breakfast cereal/muesli/porridge with milk
- Cottage cheese and potato
- Beans on toast
- Toast with cheese/meat
- Fruit salad
- Pasta with vegetables/lean meat
- Glass of milk
- Liquid meal supplement (protein shake)
- Milkshake or fruit smoothie
- Sports bars
- Breakfast cereal with milk
- Cereal bars
- Fruit flavoured yogurt-
- Sports drink
- Carbohydrate gel
- Cordial (sweet drink, squash)
- Sports bar
It's important that you do not replace standard food sources with supplements, including powders or pills.
If you have a full nutritional diet, then you can get everything you need from food sources and will not need to take any supplements.
Before looking to take any supplements as a quick fix, you should first take the time to make sure you are practising good eating habits and applying adequate rest to your training program.
It is always best to consult a sports dietitian before taking any new supplements.
Of course there are some supplements that can be beneficial for a variety of reasons.
If you are looking to use supplements to accompany your food sources then here's some information on the ones I use as well as some of my athletes.
Creatine - Increases muscle mass and strength/ increases the intensity of repeat sprint performance. 15-20g day for 4-7 days (loading phase) then 2-5g a day maintenance)
Protein supplement - Whey Isolate
Caffeine - 1-2mg . kg-1 capsules/tablets (avoid caffeine from coffee within hours of exercise or competition races as it can cause gastrointestinal discomfort)
Follow this guide and you'll be fuelling your training and recovery efficiently!
This will help you increase your performance throughout the season and run faster times!